Herb-roasted potatoes with black beans, carrot escabeche, fresh herbs, and spicy avocado sauce, queso fresco, topped with a 6-minute egg!
House-made sourdough toast topped with mill-king labneh yogurt, marinated assorted mushrooms, pickled beech mushrooms, za'atar spices, preserved lemon, fresh herbs, and basil oil.
Yogurt & Cereal
A Labneh yogurt bowl decked out with seeds, oat crumble, fresh mint, honey oat milk, and blueberry compote.
Carnitas and Egg Taco
Egg, slow-roasted pork shoulder, pico de gallo, queso fresco, avocado.
Egg, pico de gallo, queso fresco, corn tortilla chips. This taco is vegetarian-friendly.
Potato, Egg, & Cheese Taco
Egg, herb-roasted potatoes, queso fresco. This taco is vegetarian-friendly.
Vegan Migas Taco
Tofu and onion scramble, crushed corn tortilla chips, pico de gallo, avocado.
Bean & Cheese Taco
Black beans, pickled red onion, pickled carrot, and queso fresco.
Herb-roasted potatoes, black beans, pickled red onion, and carrot, queso fresco.
Slow-roasted pork shoulder tossed in achiote sauce, pickled red onion, and cilantro.
Slow-roasted pork shoulder, pico de gallo, queso fresco, avocado slices.